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"Lashings of Good Fun" at Farnham's latest opening - The Lost Boy in Downing Street

 

“LASHINGS OF GOOD FUN…” AT FARNHAM’S LOST BOY


Following its sympathetic refurbishment, over 200 residents, community leaders and Farnham businesses discovered that The Lost Boy was alive and well in Downing Street’s very own ‘Neverland’ - and was serving great food and drink on its opening night last week.


A balmy evening ensured that guests were able to discover the new gardens extending towards the river from the terraced areas outside the new Orangery, while enjoying a refreshing glass of prosecco or one of the many glasses of cocktails that appeared, as if by magic.


Inside, the team was busy laying up trays of canapes taken from The Lost Boy's Mediterranean-influenced menu, as well as slices of freshly handcrafted Neapolitan-style pizza baked in the wood-burning oven. This clay and stone monument to Italian cooking tradition stands proudly at the front of the theatre-style kitchen, where the well-trained chefs led by Piotr Fergal work wonders with the Josper charcoal-oven producing grilled meat, fish and vegetables, ready for the team to add their finishing touch to each dish. As the autumn chill arrived in the late evening, the atmosphere inside remained both warm and inviting and Downing Street seemed full of light and laughter as befits an extension to 'Neverland'.


References to the inhabitants of J.M. Barrie’s Neverland are reflected in the imaginative design. The Jolly Roger pirate ship on a mantle piece above one of the restored fireplaces; models of Pixies, Fairies, animals, birds and tribal masks are displayed on window sills, and walls; a convex mirror and a large sputnik pendant light diffuses light above a sumptuous velvet sofa while exotic wall coverings feature jungle and mythological creatures.


Farnham resident and Children’s TV Producer, Sally Marchant, commented: "As J.M Barrie writes in Peter Pan 'Think of all the joy you’ll find when you leave the world behind.' Well, I've found somewhere new in Farnham where you can do just that...The Lost Boy in Downing Street. It has captured all the quirks and eccentricities of Neverland - a zebra on the wall, bubble-gum 18th century portraits and lashings of good fun. Peter Pan styling with great food and service, cool outside spaces with superb drinks and service...what's not to like?! It's a shame we have to grow up, but thankfully there are pubs like this to visit when we do."


Serving food and drinks from breakfast until late, there is an abundance of comfortable seating inside and out, whether you wish to meet family, friends or colleagues for a drink or a meal. Upstairs, there is a private dining room which will happily accommodate between 24 and 60 guests.


The Mayor of Farnham, Cllr Pat Evans, pictured said: “The Lost Boy is a welcome addition to our Foodie Farnham image.  The restoration project has resulted in a wonderful interior and the conversion of the car parking area into a garden is inspirational.  A lovely venue to visit and relax summer and winter.”


Cllr Stephen Spence, County Councillor for Farnham North, added: “As Councillors we know Farnham needs a diverse selection of good quality restaurants and pubs. The Lost Boy is a very welcome addition, in a magnificently renewed Georgian setting.”


Sue Lawson, Deputy General Manager commented: “I grew up in Farnham and even I was surprised at how enthusiastically supportive everyone in the town has been. And I don’t just mean at the Opening Party, but while we were closed, we had so many people coming to the door and saying how much they were looking forward to the opening. Oakman Inns has created the most beautiful place and our fabulous team has been enjoying their first busy week at The Lost Boy.”


Peter Borg-Neal, the CEO and founder of Oakman Inns, said: “I'm delighted to have met so many Farnham people tonight who have made really positive comments about what we have achieved here. Nowadays, I think people want their local to be a special place. Not just somewhere to eat and drink, but a second home where they are made to feel welcome by people who care about being hospitable. In addition, that they are looking for a little escapism away from the stresses and strains of everyday life, to be able to relax, chat, share and to be together with friends. Hopefully we have provided them with the environment and the sustenance to do just that."


EDITORS NOTES:

Images:

 

About The Lost Boy:

Renamed The Lost Boy as a tribute to local author and creator of Peter Pan, JM Barrie, the refurbished interiors reflect the 18th century building’s Georgian heritage while a combination of natural materials and stylish fixtures and fittings create a relaxing and comfortable environment with a contemporary twist. The restoration work includes the installation of new and accurate Georgian-style panelling in place of the ‘modern’ pine-boarded walls, the reinstatement of two original Georgian fireplaces and the impressive renovation of the Georgian central staircase and stairwell linking the ground and first floors to connect all elements of The Lost Boy’s offer.

 

General Manger: Clare Cheeseman; Deputy Managers: Sue Lawson & Charlie Kirk

Head Chef: Piotr Fergal

A: 3 Downing Street, Farnham, GU9 7NX | W: www.thelostboyfarnham.co.uk

T: 01252 947252 | FB: /thelostboyfarnham |Tw: /LostBoyFarnham | Insta: /lostboyfarnham

Opening Times:   Mon-Sat: 8am-Midnight    | Sun: 9am-11pm

Food Service Times:   Mon-Thu: 8am-10pm | Fri & Sat: 8am-10.30pm |Sun: 9am-9pm

 

Press enquiries: Please contact Belinda Boyd at 20-20 PR on 01793 780780 or belindaboyd@2020pr.com for more information, images, interviews or to book a review. Images on Dropbox here: https://www.dropbox.com/sh/1ys5wpz7y2blb9m/AADtKyC1fOza5-DjUSFqasO8a?dl=0

 


 

 

 

About Us

The Lost Boy, Farnham is the latest opening for the growing pub group, Oakman Inns, which was founded by entrepreneur and CEO, Peter Borg-Neal. The first Oakman Inn was The Akeman which opened in Tring, Hertfordshire in 2007, which quickly won an award for outstanding design and conservation work, with which the group has become synonymous. The company established a new concept of the ‘modern public house’ and has successfully transformed both historical and modern buildings into contemporary spaces that have a strong sense of identity and integration within the local communities that they serve.


Offering a high standard of food, drink and service ‘The Oakman Collection’ comprises 24 distinctive ‘all-day’ pubs (some with boutique guest rooms) across Berkshire, Bedfordshire, Buckinghamshire, Essex, Hertfordshire, Northamptonshire, Oxfordshire, South-West London, Surrey, Warwickshire and the West Midlands.


Oakman Inns has won seven Publican Awards in the last five years; for a fourth year, they have been ranked the highest Three Star accreditation in the Sunday Times Best 100 Companies to Work For in the UK, and were the highest rated hospitality company in 2017; they were among the 40 recipients of The Princess Royal Training Award 2017, organised by the City & Guilds Group for training excellence and their career and skills development programme. www.oakmaninns.co.uk.

Contacts

Belinda Boyd

belindaboyd@2020pr.com

20-20 Public Relations

Phone: 01793 780870